Food & Drink - Dine In

Although we have fully equipped, modern fitted kitchens in our cottages you may feel that as you're on holiday you would like to put your feet up and let someone else do the hard work! Great for a special occasion or an alternative to going out to a restaurant, we have provided details for private chefs who will create a menu with you, bring all the ingredients and cook your meal in the cottage and clean up afterwards.

Daniel Rouncefield

The Cornish Chef

The Cornish Chef is the brain child of local St. Ives boy Daniel Rouncefield who was lucky enough to grow up in St. Ives. With a fisherman for a father most of his childhood was spent learning how to pick crab claws, and barbecuing fresh mackerel in the summer evenings, baking with his mum, and stirring the gravy for his grandmother.

A chef from the early age of 14, Daniel worked his way up through the kitchens gaining knowledge from all the chefs he worked with until he was ready to go solo and started ‘The Cornish Chef’, a private hire catering service that brings the restaurant to you!


Robert Michael

Flavour and Wine

With 30 years of culinary experience. Rob’s bold, rustic style is inspired by the vibrant food cultures across the globe.

He works using the freshest, local ingredients to create award-winning dishes. His in-depth knowledge of various styles and techniques complements his creative ability.


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Mr. Gary Beeston trading as My Cottages in St Ives
3, 5 and 5a The Digey, St Ives, Cornwall, TR26 1HR, United Kingdom